You only need one pot and about 10 minutes of prep for this easy Dump-and-Bake Sausage and Cabbage Dinner! The hands-off recipe is a cozy and delicious meal for busy nights!
Maybe it’s the Russian and Polish blood running through my veins, but I just love cabbage! If you appreciate the slightly sweet, nutritious, crunchy veggie as much as I do, then you’ve come to the right place…
HOW TO PREPARE THIS EASY SAUSAGE AND CABBAGE DINNER:
Time is precious, and very few of us have the luxury of spending hours in the kitchen each night to get dinner on the table for our family. That’s where a simple one pot meal like this kielbasa and cabbage comes in!
You can literally slice the ingredients, dump them in a pot, and basically forget about them for the next 45 minutes. Don’t you just love that idea?
I used my biggest Dutch oven to accommodate all of the raw cabbage, onion, potatoes, sliced kielbasa, and diced tomatoes. It looks full, but don’t worry — the vegetables will shrink drastically as they cook!
STEP #2: PREPARE THE SAUCE FOR YOUR SAUSAGE AND CABBAGE DINNER.
Just whisk together balsamic vinegar, chicken broth, and tomato soup to form a basic sauce. Dump it into the pot, cover with a lid, and stick the pot in the oven to bake for about 45 minutes (or until the veggies are tender).
I like to stir my pot about halfway through, just to ensure even cooking.
The next thing you know, you’ll have a warm, comforting dinner to serve your family — and boy is it good.
This flavor combination reminds me a lot of my Polish grandmother’s stuffed cabbage rolls (which I turned into a dump-and-bake casserole), but my version is obviously SO MUCH EASIER.
Cooking cabbage doesn’t have to be difficult or time-consuming!
Whether it’s a Sunday supper that you serve to your family on a lazy fall evening, or just a quick throw-together weeknight meal at the end of a busy work day, I have no doubt that this Dump-and-Bake Sausage and Cabbage Dinner will suit your schedule, your lifestyle, and your tastebuds.
It might just remind you of your grandmother, too!
If you’ve tried this Dump-and-Bake Sausage and Cabbage Dinner or any other recipe on The Seasoned Mom, then don’t forget to rate the recipe and leave me a comment below! You can follow me on Facebook, on Instagram, on Pinterest, and on Twitter!
Dump-and-Bake Sausage and Cabbage Dinner
You only need one pot and about 10 minutes of prep for this easy Dump-and-Bake Sausage and Cabbage Dinner!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 people
Calories 340 kcal
Ingredients
- 1 medium head of cabbage, shredded
- 1 onion, diced
- 2 red potatoes, peeled and diced into bite-sized pieces
- 1 (13 ounce) package smoked kielbasa sausage, sliced into rounds
- 1 tablespoon minced garlic
See Full Recipe: theseasonedmom
Comments
Post a Comment