Crack Chicken Pierogi Casserole - CRAZY good!! Frozen pierogies tossed in alfredo sauce, ranch dressing mix, bacon, cheddar and chicken. Can make ahead and refrigerate or freeze for later. Everybody cleaned their plate and asked for seconds!! Weeknight dinner success!! #casserole #chicken #chickencasserole #bacon
This Crack Chicken Pierogi Casserole was one of the best things we ate last week. I am serious! This casserole is delicious! Pierogies tossed with alfredo sauce, chicken, bacon, cheddar and ranch. SO GOOD!!
There are only a few simple ingredients in this Crack Chicken Pierogi Casserole. The most exotic ingredient is the pirogies. Have you ever had pierogies? Pierogies are potato dumplings. Dough filled with potatoes and sometimes cheese. I find the pierogies in the freezer section near the potatoes. The only brand I've really seen is Mrs. T's. I used the classic cheddar pierogies in this casserole since cheddar is a component of "crack" (cheddar, bacon and ranch).
We gave this Crack Chicken Pierogi Casserole two big thumbs up. We ate this for lunch and leftover for dinner. You can assemble this casserole ahead of time and refrigerate or even freeze for later. Serve this with some green beans and rolls and you have a super quick weeknight meal!
CRACK CHICKEN PIEROGI CASSEROLE
PREP TIME: 5 MINSCOOK TIME: 35 MINSTOTAL TIME: 40 MINS
INGREDIENTS:
- 2 (16-oz) packages frozen Classic Cheddar Pierogies, thawed
- 2 (15-oz) jars Alfredo sauce
- 3 cups chopped cooked chicken
- 1 (3-oz) package precooked bacon pieces
- 2 to 3 Tbsp Ranch dressing mix
See Full Recipe: plainchicken
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