One of the best ways make a dessert special is to use this stabilized whipped cream icing recipe. It’s a lot less sweet than a confectioner’s sugary frosting and pairs exceptionally well with chocolate. It can be used for the center of a layer cake, the top of the cake, or a fruit pie or tart.
The Ingredients are simple, but a Kitchen Aid Standing Mixer comes in handy. I use this almost every day.
WHAT EXACTLY IS STABALIZED WHIPPED CREAM?
It’s a whipped cream that is piped and stays put. This happens when adding in a tiny amount of cream cheese (2 teaspoons per cup) and a little confectioner’s sugar. Since I used confectioner’s sugar from Swerve (sugar free), I only needed one tablespoon. It came out just perfectly.
I used a stabilized whipped cream to fill this chocolate cake and to top this chocolate pie. My favorite way to use a stabilized whipped cream icing recipe is to top a flourless chocolate cake and then add berries.
RECIPES USING STABILIZED WHIPPED CREAM
Here is a sugar free version of chocolate budino.
Here is my Zuni Cafe Flourless Chocolate Cake.
HOW TO MAKE STABILIZED WHIPPED CREAM
It’s important to make sure the bowl is very cold. I use my kitchen aid bowl and fill it with ice and then dry it once the bowl is cold. I use heavy whipping cream that is also very cold. If the cream isn’t cold, it may get gloopy.
Then take a piping bag and pipe away. You will be amazed that your whipped cream will stay this beautiful for a few a days. This means you can make a lovely dessert like this flourless chocolate cake a day in advance and it will look just like this.
MORE CHOCOLATE RECIPES FROM SPINACH TIGER
KETO DESSERT RECIPES FROM SPINACH TIGER
HOW TO MAKE STABILIZED WHIPPED CREAM ICING RECIPE
Author: Angela Roberts
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8
How to Make Stabilized Whipped Cream that will stay firm and you can pipe for your beautiful desserts.
See Full Recipe: spinachtiger
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