You’re gonna love these vegan chicken nuggets made with chickpeas and a crispy cornflakes crust! They’re super easy to make, pretty healthy, and SOOO delicious. Vegan comfort food at its best!
I used to love chicken nuggets before I became vegetarian and eventually vegan. But these vegan chicken nuggets or chickpea nuggets are sooo much better for you! And most of all 100 % cruelty-free!
They’re coated with a crust of cornflakes and panko bread crumbs, which makes them super crispy! The recipe is super easy and ready in about 30 minutes. And the baking time makes up most of the preparation time.
THE BEST VEGAN CHICKEN NUGGETS
WHAT YOU NEED TO MAKE THESE VEGAN CHICKEN NUGGETS:
You will probably be surprised when you see the ingredient list. It’s not very long and you don’t need any fancy ingredients.
You’ll need:
- cooked chickpeas (either canned or you can cook them yourself)
- one onion
- garlic powder
- paprika powder
- mustard
- rolled oats
- nutritional yeast
- salt and pepper
- cornflakes
- panko bread crumbs
As always, you can find the full ingredient list and the detailed recipe instructions in a separate recipe box at the end of this post.
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WHAT ARE VEGAN CHICKEN NUGGETS MADE OF?
These vegan chicken nuggets are oven-baked, so you don’t need any oil to make them.
The inside basically consists of cooked chickpeas, rolled oats, and different spices. You need to have a good blender to make these vegan chicken nuggets as you need to process the rolled outs into a fine flour.
See Full Recipe: veganheaven
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