Cheese tortellini party snacks hit the top of the list when it comes to finger food ideas for delicious holiday horderves! These easy appetizers are perfect for game-day gatherings, movie nights, wine-tasting parties, and afternoon snacking. This scrumptious recipe is fun to make. It’s a real crowd pleaser! Scroll down the page for the printable recipe card. I have a sneaky feeling these super-cute baked tortellini will become one of your favorite party snacks!
BAKED CHEESE TORTELLINI HORDERVES
These are the simple ingredients you’ll need to make yummy cheese tortellini horderves: one package of refrigerated cheese tortellini, flour, eggs, grated Parmesan cheese, Panko bread crumbs, dried oregano, red pepper flakes, a sprinkling of sea salt and a few twists of freshly-ground black pepper. For garnishing I recommend melted butter, Parmesan cheese, a pinch of red chili flakes, and fresh parsley.
HOW TO MAKE CHEESE TORTELLINI PARTY SNACKS
Tie on your apron and pull out a large pot. Boil the tortellini al dente according to package instructions. If the time for al dente is not listed, then subtract a full minute from the cooking time. Transfer the cooked pasta to a colander and drain well.
FINGER FOOD IDEAS
Adjust your oven rack to the center position. Preheat your oven to 375 degrees. Take out three shallow bowls, a spoon and a whisk. Pull out two large baking trays and line them silicone mats or parchment paper. Fill the first bowl with flour. In the second bowl, whisk together the eggs and milk. In the last bowl, add the Panko crumbs, grated Parmesan, chili flakes, oregano and a bit of salt and freshly-ground pepper. With clean hands or a spoon, mix well to combine.
See Full Recipe: https://www.confettiandbliss.com/tortellini-party-snacks/
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