Philly Cheese Steak Cups

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Serves 12 appetizer portions

Ingredients:

  • 2 (8-ounce) Certified Angus Beef ® top sirloin steaks
  • 2 teaspoons canola or vegetable oil
  • 1 small yellow onion, thinly sliced
  • 1 bell pepper, yellow or red, seeded and cut into thin strips
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Standard 12-count muffin tin
  • Non-stick cooking spray
  • all-purpose flour, for dusting
  • 2 tubes (8-ounce each) crescent dough sheets
  • 8 slices provolone cheese, cut into thirds

Instructions:

  1. Preheat oven to 400°F. Heat oil in a large frying pan on medium high heat. Sear steaks 2-3 minutes per side to develop a deep brown crust; transfer to cutting board.
  2. Turn the pan heat down to medium and sear peppers and onion, stirring often until slightly soft and browned on edges, about 3 minutes; transfer to a mixing bowl. Cut steaks into super thin 1/2-inch wide ribbons; toss with peppers and onion and season with salt and pepper.

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